Knowing the difference between what foods are good for weight loss and those that aren’t, can make the difference between achieving your goal weight and not. So what really are the best foods for weight loss?
I’ve scoured the internet to see what everyone else thinks. Some list grapes, others demonise carbohydrates, some promote grapefruit and other crazy stuff. What most of these websites miss though is that certain physiological things have to occur for weight loss, and its important we know this to decide what really are the best foods to help us achieve weight loss.
First you need to be using more energy than your body requires. This entails either exercising more or eating less, but you knew this already.
Second you need to maintain or build your muscles. Women note: no matter how hard you lift weights you will not get built like a man. If you simply lose weight for weights sake, as alot of dieters do, you lose muscle. This means your metabolism slows and you require less energy to stay alive and your body uses less energy at standstill or whilst exercising. This is simply because muscle is metabolically active whilst fat is not. So muscle is your friend and muscle is made of protein. So if your not eating enough protein currently I suggest you change this immediately. In fact a study in 2008 showed that women who ate 124g protein every day lost 7.8lbs more body fat than women who ate a low protein diet.
Best food choices: lean proteins such as chicken, tuna, white fish, salmon, beans, lentils, lean beef etc
The third thing is you need to be getting most of your energy from either carbohydrates or healthy fats, but not both! The reason for this is fat and carbs are simply energy. If you supply too much energy your body has no choice but to store it. If you are confused as to your preference I can tell you from experience that eating mainly healthy fats is practically harder as carbs are more available. Fats also contain fat soluble vitamins i.e. vitamin A, D, K, E whilst carbohydrates are just energy. You still need some healthy fats if you chose carbohydrates as your primary source of energy, but you will be fine if you never eat another carbohydrate in your life (which would be pretty hard to be honest).
Best food choices: For healthy fats you want the unsaturated types so foods like avocados, walnuts, almonds, salmon, extra virgin olive oil, macadamia nut oil etc. (carbs are covered below…)
The fourth thing is insulin. Many websites will tell you this is the fat storing hormone, but this is completely untrue. In physiology it is actually a storage hormone. This means that it can shuttle nutrients to parts of your body if it is required. So for example if you lift weights and train very hard and you eat some sugar after your workout, insulin is produced to shuttle the sugar into your muscles to replenish glycogen. Now if you dont lift weights or do any intense training then insulin shuttles the sugar into fat cells since there is no need for it. This exact process happens when you eat dohnuts, drink coke, or anything with a high amount of sugar in it.
To manage your insulin do not eat high amounts of sugar reguarly. Skip fizzy drinks (have the diet varieties instead) and also boiled sweets. Any white flour products such as breads, pastas, cookies, muffins etc are all made with white flour. To get around this we simply eat high fiber breads instead or even sprouted grain products such as Ezekial.
Best food choices: Oats, basmati or brown rice, high fiber breads, sprouted grain products, fiberous vegetables such as broccolli etc
So there you have a basic understanding of the physiological reasons why you need to eat certain things and avoid others.
With this basic yet effective information you should be able to make better choices that will make a dramatic difference. Go ahead, try it. Give yourself 4 weeks. For only 4 weeks make these better choices and see what happens. Whilst your at it I invite you to let me know how it went…
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cheap healthy meals recipes please visit
http://www.cheap-healthy-meals.com
References
Festedt, J. et al, (2008) A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Journal of Nutrition & Metabolism. 5, 8. pp. 1-7.